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CASSAVA

Cassava (Manihot esculenta Crantz) is an important subsistence food crop in Tanzania, especially in the semi-arid areas and sometimes considered as a famine reserve when cereals fail due to its drought tolerance. Eighty-four (84) percent of the total production in the country is utilized as human food, the remaining percentages are for other uses like starch making, livestock feed and export. Both roots and leaves of cassava are of major nutritional importance in the country. The estimated annual growth of cassava consumption demand for the period from 1980 to 2000 is 3.4 percent which is similar to the estimate for maize. Cassava is cultivated and produced in all regions of Tanzania. The main producing areas are: Mwanza, Mtwara, Lindi, Shinyanga, Tanga Ruvuma, Mara Kigoma, coast regions and most regions in Zanzibar

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